Sugar&Salt Grace Recipes How to make an edible cake

How to make an edible cake


edible cake

Every girl should have at least a few simple recipes for tasty edible cake so that she can surprise her guests. A homemade dessert is always tastier than a store-bought one, it costs less, and it’s not hard to make. Some cakes don’t even need to be baked!

Air Miracle Cake

You can always find the ingredients for this cake in your fridge. Just an hour of free time and an incredibly light and airy dessert is ready!

You will need: 4 eggs, 1 cup sugar, 4 tbsp flour, baking powder, cocoa, 1 tsp vanilla, and bananas and a packet of sour cream for the cream.

Preparation: Whisk eggs with 4 tbsp sugar, add flour, vanilla, baking powder and mix. Bake the biscuit and cut it lengthwise into three to four thin crusts. Beat the sour cream with a mixer with the remaining sugar. Fold the layers with the cream and thin slices of banana.

Chocolate curd cake

One of the most delicious and at the same time the easiest homemade cakes to make. Such a treat is not ashamed to put on the holiday table!

You will need: for the sponge cake: 200 ml of warm kefir, 2 eggs, 1 cup each of flour and sugar, 1 tsp of baking powder, 50 g of cocoa, 40 ml of vegetable oil, a pinch of salt.

For the cream: 350g of soft cottage cheese, 1 packet of sour cream, 180g of sugar, vanilla.

Preparation: beat eggs with a mixer with sugar and a pinch of salt, add warm kefir and refined butter. Sprinkle in the flour with the baking powder. Bake in the oven for about 40 minutes. Cut the cooled biscuit into three thin tortillas. Assemble the cake, overlaying the cakes with the cream of the above components, well whipped with a mixer.

“Honey Bean” cake in a hurry

A real cake “Honeydew” requires a lot of trouble, but you can make in just half an hour an equally delicious dessert!

You will need: 3 tbsp of liquid bee honey and the same amount of sugar, 2 eggs, 2 cups of flour, 1.5 tsp. of baking soda, 600 ml of sour cream and ½ cup of powdered sugar.

Preparation: With a fork or whisk beat the honey with the eggs and sugar until smooth. Stir in baking soda and flour. Bake in a round mold until ready to bake. Then cut the resulting honey cake into three or maybe even four thin layers. Mix the sour cream and powdered sugar well and pour over the cakes without waiting for them to cool.

Homemade Marshmallow Cloud Cake

It is easy to make a quick marshmallow cake, but it turns out very tasty, tender and airy, like a cloud!

You will need: 0.5 kg of high quality marshmallows, 350 ml of condensed milk, 300 g of cookies, 150 g of any nuts, a handful of fresh or frozen raspberries, blueberries, currants, etc., 120 g of butter.

Preparation: cut the marshmallows into 1 – 1.5 cm thick slices. Sprinkle the flat plate with chopped cookies and chopped nuts, arrange the marshmallow, smear with condensed milk cream whipped with soft butter. Sprinkle with berries, cookie crumbs and nuts, then marshmallows and cream again. Continue in this manner until you run out of products.

Sugar Free Gingerbread House Cake

This recipe for a delicious and juicy cake has been tested by many hostesses. Their verdict: it’s worth making and as often as possible!

You will need: 400 g fresh gingerbread, 1 packet of sour cream and 2 – 3 ripe bananas.

Cooking: Cut each gingerbread cake into 3 to 4 slices, about 0.5 cm thick. Bananas cut into thin circles. From a packet of sour cream, simply cut off a corner to make it easier to pour the layers. Assemble the cake in a cake tin. Lay a layer of gingerbread, grease with sour cream and spread bananas. Then again gingerbread, sour cream, bananas.

Ant Cake in 5 minutes

If you have stashed a packet of shortbread cookies and a can of condensed milk, then be sure to cook the cake “Ant-Man”, which does not require baking and fiddling with the dough!

You will need: 550 grams of any shortbread cookies, a can of condensed milk, a couple of spoons of sour cream, nuts and chocolate for a delicious flavor of the dessert.

Preparation: With a knife, rolling pin or food processor, crush the cookies into coarse crumbs. Whisk together the condensed milk and sour cream. Mix the cookie slices with the crushed nuts and cream. Form a slide on a large dish, cover with clingfilm and put in the fridge for an hour.

Homemade Bounty Cake with Liquor

Expecting dear guests for the holiday? Surprise them with this deliciously delicious homemade cake that is very easy to make!

You will need: 1 cup each of flour and sugar, 4 eggs, 1 raising agent, 3 to 5 tablespoons of cocoa powder, 100g of coconut flakes, 2 tablespoons of pure refined vegetable oil, 0.5 jars of condensed milk.

Preparation: Mix in a bowl the flour, sugar, cocoa powder and baking powder. Into the dry mixture beat the eggs one at a time and pour in the oil. Beat the mixture with a mixer. Bake for 45 minutes. Cut into two cakes. Spread them with a cream of coconut shavings mixed with condensed milk.

Crème brûlée crème cake

This cake is a real culinary masterpiece, combining the tenderness and airiness of the sponge cake with a crunchy layer. Very tasty!

You will need:

For the biscuit: 9 whites, 8 tbsp sugar, 3 tbsp flour, 155g nuts.

For the cream: 9 egg yolks, 400 ml of fresh milk, 200 g of butter, 7 tbsp of sugar, 3 tbsp of starch, 1 bag of vanilla.

For the crunchy layer: 1 pack of 33% cream, 150 g nuts, 210 g sugar, 2 tablespoons of purified water.

Preparation: divide the products for the dough into three parts. From each, knead the dough and immediately send it to the oven to bake. So, whisk the three whites with sugar, sprinkle the nuts and flour, mix. The dough is ready, you can pour into the form.

Separately whisk the yolks, mix with the starch. Bring milk with sugar and vanilla to the boil, pour the starchy-yolk mass. Boil the custard, cool and whisk with the softened butter.

Now take care of the crunchy part of the future cake. Make caramel from the sugar and water, pour a thin layer on a silicone mat. When frozen, chop in a blender. Whip the cream into a foam, mix with nuts and caramel crumbs. You can assemble the cake – take turns laying out the sponge cake, custard, crunchy creamy layer.

Sour Cream Fruit Cake

In moderation, this incomparable jelly cake will not harm your figure, but will give you a lot of pleasure and enjoyment!

You will need: 750g of ripe peaches, bananas, plums or apricots, 1 packet of sour cream, 1 cup of sugar, 260 ml of purified water, 40g of gelatin, 1 bag of vanilla, 2 tablespoons of lemon juice.

Preparation: Mix gelatin with cool water and prepare according to the instructions. From sour cream, sugar and vanilla with a mixer prepare the cream. Add the gelatin in a thin stream and whisk until fluffy.

Cut the fruit in half, remove the seeds and drizzle the halves with lemon juice. In a baking dish, alternate sour cream and fruit layers until the products run out. Let the cake freeze completely in the refrigerator before serving.

Homemade Autumn Sonata Cake

An incredibly delicate cake that is also healthy, because it contains the queen of autumn – pumpkin!

You will need:

For the crusts: 260 g of baked pumpkin pulp, 2 eggs, 100 ml of refined vegetable oil, 260 g of flour, 1 cup of sugar, 1 packet of vanilla sugar, 15 g of baking powder, 2 tbsp of citrus juice, one pinch each of salt and ground turmeric.

For the cream: 1 packet of whipping cream, 6 tbsp. powdered sugar, a few spoons of any fruit or berry jam.

Preparation: beat with a blender the pulp of pumpkin baked in the oven, mix it with turmeric, the juice of an orange or tangerine. Put the resulting mass in the eggs whipped with sugar, pour the vegetable oil, add the flour, baking powder and mix well. Bake separately two cakes, dividing the volume of dough in half. Then cool and cut lengthwise into two more halves each crust. Spread each layer with jam and whipped cream and powdered sugar.

edible cake

Rustic cake (on a griddle)

You can bake a great cake without an oven. It’s enough to have a frying pan at home!

You will need:

Dough: 1 can of condensed milk, 0.5 kg of flour, 1 egg, 1 tsp of baking soda.

The cream: 1.5 glasses of fresh milk, 50 g of butter, 0.5 cups of sugar, 1 egg, 3 tablespoons of starch or flour, vanilla and nuts.

Preparation: Mix all the ingredients for the cakes. Divide the resulting dough into 5 to 7 parts. Roll each one into a thin cake, bake on a pan on both sides until brown. Make custard from remaining ingredients. Let it cool, whisk it with melted butter. Fill the cake with the air mass. Done! If you have enough patience and let the cake get a good soaking in the fridge, it will taste even better.

Chocolate pancake cake

The taste of this dessert is reminiscent of a real chocolate-covered ice cream cake. A very simple, yet insanely delicious and incredibly spectacular holiday cake. Be sure to make it!

You will need:

For the pancakes: 1 cup of fresh milk, 3 large eggs, 2 – 3 tbsp of sugar, 130 g of flour, a couple of spoons of cocoa powder and 2 tbsp of refined sunflower oil.

Cream: 350 ml of whipping cream, 450 g of soft cottage cheese, a handful of seedless raisins, 15 g of gelatin, 5 tbsp of cold boiled water, 8 tbsp of powdered sugar.

Preparation: From the ingredients prepare the dough. Bake on a hot pan as thin as possible chocolate pancakes. Pour gelatin with water and cook according to the instructions, mix with cottage cheese and 4 tbsp. powdered sugar. Whisk with a blender.

Separately, whisk cream with remaining powdered sugar. Spoon 10 to 12 chocolate crepes with the whipped cream, roll up into tube and place in the freezer for 15 minutes. Then cut each roll into 1 – 1.5 cm thick circles.

Layer the bottom of the form with a whole pancake, along the sides all the way to the top lay out the circles of frosted cream rolls. Fill the middle with the cottage cheese cream, adding the raisins. Top the cake with the remaining mugs. Put in the fridge for an hour or two and you can call everyone to the table.